Food Processing License

Food Processing License Services for New York Businesses

Let your food processing business register with The Department of Agriculture and Markets and get a food processing license in New York with Shark Accounting!

Article 20-C Food Processing License in New York allows food processing plants, manufacturers, retail food establishments, and wholesale bakeries. The Department of Agriculture and Markets issues this license to all those who are involved in any kind of food preparation.

The foods in this category include but are not limited to cheese slicing, meat preparation, sandwich making, preparing sushi, heating food, salad bars, beverage dispensing, ready-to-eat exposed food packaging, and many others. Applying for Article 20-C license is a complicated task. So, if you need this license, hire Shark Accounting and get the license without hassle.

Running a commercial kitchen without a food license is prohibited. You can make and sell various foods only when processing food. Ready to flourish legally as a food processing and retail business? Shark Accounting ensures you get a food retail license under Article 20-C.

Efficient Food Processing Licensing Services in New York

Processed Foods To Sell In New York

Baked goods that do not need refrigeration, including cookies, breads, brownies, cakes, rolls, pies, traditional fruit preserves like marmalades, jellies, and jams, candies, repackaged commercial herbs and spices, and snack items like peanut brittle, caramel corn, and popcorns can be sold only with food license in New York.

Outside the Scope of a Food Establishment Processing License

Cakes that require refrigeration, fermented foods, pickles, poultry products, fish, meat, wine and vegetable jellies, fruit butter, chutneys, bread that contain vegetables or fruits, cheese yogurt, salsas, marinades, sauces, and canned or cooked vegetables and fruits.

Procedures allowed with food license New York

Canning, baking, pressing, manufacturing, freezing, pickling, bottling, canning, drying, brining, packing, repacking, cooking, heating, dehydrating, juicing, and other processing techniques can risk improper handling and adulteration. Therefore, it is essential for those who implement these procedures to acquire a food establishment processing license.

Food Processors

All those individuals and businesses involved in processing, packaging, or storing food products need a food license in New York.

Restaurants and caterers

A food business license is also required for those who perform food processing activities, including packaging, as a part of their business operations.

Food Manufacturers

Large-scale food production houses also need licenses for food processing. Packaging, bottling, and canning firms also fall into this category.

Food distributors

All those companies that distribute food also need food permit in New York. Article 20 C ensures food distributors have this license.

Bakeries and confectioneries

These shops produce food items and fall under the purview of this particular licensing regulation in New York City and all other boroughs of NY.

Other food-related businesses

After getting a license, all food-related companies and shops must verify them with NY authorities with a food service license in New York to work in the state.

FAQs

1- How long does it take to get a food license in NYC?

Typically, it takes 60 days to process a food license. However, you can open your business after 22 days of application. The processing time can vary, but it’s generally recommended to start the application process well in advance to allow for sufficient processing time.

2- What license do I need for a food processing business in NYC?

To legally operate a food processing business in New York City, you will need a Food Processing Establishment License. Apply at the New York State Department of Agriculture and Markets to obtain your license. Further, if your food processing license application is rejected, you can simply apply again by resubmitting the application form and paying the applicable fee.

3- What is the cost of a food processing business license?

The cost of food processing business in NYC is $280 per year. Additionally, if you manufacture a frozen dessert, it will add an extra $25 to your license fee. These licenses are also renewed at a $280 fee annually.

4- What are the requirements for a food processing business license?

To get a Food Establishment Permit from the New York City Department of Health and Mental Hygiene (DOHMH), you must complete the following process:

Application: Complete the application form for a food establishment permit.
Inspection: After submitting your application, the DOHMH will conduct an inspection to ensure that the business complies with food safety standards.

Fee: A fee is required depending on the type of business.

5- Can I apply for a food processing business license online?

Yes, you can apply for a food processing business online in New York City. Just keep in mind the whole process will remain the same. Further, you can’t apply for a business license with an outstanding payment. You need to pay any fine or other outstanding amount before submitting the application.

Food Processing License