Food Retail License
Food Retail License for New York Business | Shark Accounting
A food retail license or permit is for those establishments that sell food to generate profits or serve society by providing food not for profit. Pizzerias, bakeries, emergency food relief organizations, senior centers, bars, takeout, restaurants, public and non-public schools, fraternal and charitable organizations, employee cafeterias, night clubs, and cabarets are included in those needing food service establishment permits. You must get this license from the Department of Health and Mental Hygiene (DOHMH).
Shark Accounting offers dedicated retail food store license services in New York. These services suit those looking to venture into the food retail business. Our expert team performs all tasks on your behalf to obtain a retail food store license and immediately start your business. Our in-depth knowledge of New York State’s regulations helps us achieve the required food licenses.
Shark Accounting ensures food retailing according to Article 28-A.
Retail Food Store License Features
- Comprehensive Licensing Expertise
- Customized Licensing Solutions
- Streamlined Application Process
- Compliance and Peace of Mind
Benefits of Food Retail Permit
- Legal Compliance
- Smooth Start-Up
- Expansion Opportunities
- Expert Guidance
Get Your Food Retail License in New York with Shark Accounting
You will generally need a retail license to start a mini supermarket. The specific requirements can vary depending on your location and the type of food items you plan to sell. Here are some common types of licenses you may need:
- Business License: This general license allows you to operate a business in your area.
- Food Retail License: This license is specific to food businesses and ensures you comply with food safety regulations.
- Sales Tax Permit: This allows you to collect and remit sales tax.
- Health Permit: This may be required if you plan to sell prepared foods or have a food service area.